Dry Aged Steaks
Our steaks are dry aged for minimum 4 weeks to increase the tenderness and flavour. All our steaks are Black Angus, Premium grade (USDA) from Creekstone farm in Kansas.
Dry aging works by exposing the naked beef to a carefully controlled environment with precise temperature and humidity levels. In addition to an increase in tenderness, the flavor of the beef is altered during this process.
They are from Rhug Estate, Scotland. All organic farm.
Best quality Agria breed fries locally produced and supplied by Frietboutique.
Our burger patties are minced meat from 100% Simmental beef, flavoured with salt and pepper only.
We cook & bake the onion breads, desserts, salads, sides, burger buns and our own mayonnaise daily according to authentic “home made” recipes, so there is no additives or preservatives.