Open Fire Cooking
The oldest and most primitive method of cooking known, with glowing red flames and smoky ambers mostly lending themselves to frying, grilling and boiling.
Stacked-up logs of oak have become a natural part of our restaurant-design, and our dining room is perfumed with the alluring scent of wood smoke.
In order to achieve the best taste out of our Dry Aged meat and other delicacies, we use Oak wood in our open fire grill...
PAZ Amsterdam is culinary-art project offering a unique experience, tailored by a group of friends with a very colorful backgrounds yet sharing the same passion for food, love, fire & peace!
PAZ: food & art for the love of fire and peace.